How do I create a festive but allergy friendly Christmas menu?
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2 Answers
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Last Christmas I did a dairy-free, gluten-free, nut-free menu that still felt festive. Quick tips: choose a star dish that's naturally allergen-friendly (roast chicken with herb glaze, olive oil roasted veg), add a gluten-free grain side (quinoa with cranberries), and finish with dairy-free desserts (baked apples or chocolate mousse with coconut cream). Label ingredients and prep on separate surfaces to avoid cross-contact.
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As a home cook who manages allergies, I design a festive menu around naturally allergen-free mains and clearly labeled sides, easy to execute and stress-free for guests.
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